Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics

Document type: 
Journal Article
Date and language
Date of publication: 
01/01/2010 (All day)
Language: 
English

Journal

Number: 
58
Volume: 
3
Vocabulary
Agris Subject Categories: 
F60 Plant physiology and biochemistry
Q01 Food science and technology
Q51 Feed technology

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