Journal of Agricultural and Food Chemistry

Document type: 

The Journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. Topics covered include chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other bio-based materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals, together with their metabolism, toxicology, and environmental fate. In addition, JAFC reports on the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

Date and language
Date of publication: 
01/01/2009 (All day)

Personal Author

Publisher information

Department of Environmental Toxicology, University of California Davis
Place of Publication: 
Davis, California, USA
Agris Subject Categories: 
N01 Agricultural engineering
P33 Soil chemistry and physics
Q01 Food science and technology


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