Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Document type: 
Journal Article
Date and language
Date of publication: 
01/01/2005 (All day)
Language: 
English

Journal

Number: 
10
Volume: 
53
Vocabulary
Agris Subject Categories: 
F60 Plant physiology and biochemistry
Q01 Food science and technology
Q03 Food contamination and toxicology
S20 Physiology of human nutrition
Access conditions: 
Not FPMU Copyright

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